Edible a celebration of local foods

A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

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Bibliographic Details
Main Author: Ryder, Tracey
Other Authors: Topalian, Carole
Format: Books Print Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2010.
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008 090618s2010 njuab 001 0 eng
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050 0 0 |a TX715  |b .R9933 2010 
082 0 0 |a 641.5973  |2 22 
100 1 |a Ryder, Tracey. 
245 1 0 |a Edible :  |b a celebration of local foods /  |c Tracey Ryder and Carole Topalian. 
260 |a Hoboken, N.J. :  |b John Wiley & Sons,  |c c2010. 
300 |a xi, 324 p. :  |b col. ill., col. maps ;  |c 26 cm. 
500 |a Includes index. 
505 0 |a Foreword / Michael Abelman -- Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest -- Edible recipes. Spring ; Summer ; Fall ; Winter -- Recipes by region -- Edible communities publications. 
520 |a A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country. 
650 0 |a Cooking, American. 
650 0 |a Local foods. 
650 0 |a Sustainable living. 
700 1 |a Topalian, Carole. 
994 |a C0  |b PCB 
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