Edible a celebration of local foods
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
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| Format: | Books Print Book |
| Language: | English |
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Hoboken, N.J. :
John Wiley & Sons,
c2010.
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Table of Contents:
- Foreword / Michael Abelman
- Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest
- Edible recipes. Spring ; Summer ; Fall ; Winter
- Recipes by region
- Edible communities publications.
