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Eating local the cookbook inspired by America's farmers

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Corporate Author: Sur La Table (Firm)
Other Authors: Fletcher, Janet
Format: Books Print Book
Language:English
Published: Kansas City : Andrews McMeel Pub., 2010.
Subjects:
Cooking.
Cooking (Natural foods)
Farmers' markets.
Natural foods.
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Item Description:Includes indexes.
Physical Description:xiv, 304 p. : col. ill. ; 28 cm.
ISBN:9780740791444
0740791443
Author Notes:Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

 Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market , and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.

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