Eating on the wild side the missing link to optimum health

Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and anti...

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Bibliographic Details

Main Author:	Robinson, Jo, 1947- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Little, Brown and Co., 2013.
Edition:	1st ed.
Subjects:	Nutrition. Nutrition > History. Natural foods. Natural foods > History. Cooking (Natural foods) Nutritional anthropology. Cooking (Vegetables) Cooking (Fruit)
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