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The math chef over 60 math activities and recipes for kids

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

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Bibliographic Details
Main Author:	D'Amico, Joan, 1957-
Other Authors:	Drummond, Karen Eich, Cash-Walsh, Tina, 1960- (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : J. Wiley, c1997.
Subjects:	Cooking > Juvenile nonfiction. Mathematics > Juvenile nonfiction.
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Description
Summary:	Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.
Item Description:	Includes index.
Physical Description:	xi, 180 p. : ill. ; 24 cm.
Bibliography:	Includes index.
ISBN:	0471138134 (pbk. : alk. paper) 9780471138136 (pbk. : alk. paper)
Author Notes:	JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN EICH DRUMMOND is a registered dieti-tian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of The Science Chef and The Science Chef Travels Around the World.