The complete idiot's guide to cheese making
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alpha Books,
c2010.
|
| Series: | Complete idiot's guide
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn462897702 | ||
| 003 | OCoLC | ||
| 005 | 20100824124800.0 | ||
| 008 | 091031s2010 nyua 001 0 eng d | ||
| 010 | |a 2009938587 | ||
| 020 | |a 9781615640096 | ||
| 020 | |a 1615640096 | ||
| 035 | |a (OCoLC)462897702 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d YDXCP |d BKL |d PCB | ||
| 082 | 0 | 4 | |a 637.3 |2 22 |
| 100 | 1 | |a Leverentz, James R. | |
| 245 | 1 | 4 | |a The complete idiot's guide to cheese making / |c by James R. Leverentz. |
| 246 | 3 | 0 | |a Cheese making |
| 260 | |a New York : |b Alpha Books, |c c2010. | ||
| 300 | |a xiii, 193 p. : |b ill. ; |c 24 cm. | ||
| 440 | 0 | |a Complete idiot's guide | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cheesemaking. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0008621574 | ||
| 938 | |a YBP Library Services |b YANK |n 3208100 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 637.3 LEV |d i |e 39635102695861 |f 451116 |g ddc |j 08/24/2010 | ||
| 999 | |a 309639 | ||
