Fannie's last supper re-creating one amazing meal from Fannie Farmer's 1896 cookbook
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hyperion,
c2010.
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| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| Summary: | In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896. |
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| Physical Description: | x, 260 p., [16] p. of plates : ill. (some col.) ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781401323226 (hbk.) 1401323227 (hbk.) |
| Author Notes: |
