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Fannie's last supper re-creating one amazing meal from Fannie Farmer's 1896 cookbook

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.

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Main Author: Kimball, Christopher
Format: Books Print Book
Language:English
Published: New York : Hyperion, c2010.
Edition:1st ed.
Subjects:
Dinners and dining > United States > History > 19th century.
Cooking, American > History > 19th century.
United States > Social life and customs > 19th century.
Farmer, Fannie Merritt, > 1857-1915. > Boston Cooking-School cook book.
Victoriana.
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Summary:In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Physical Description:x, 260 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781401323226 (hbk.)
1401323227 (hbk.)
Author Notes:Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He has been the host of America's Test Kitchen and Cook's Country , which are the top-rated cooking shows on public television, reaching two million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show . He has been written up in most major newspapers, many national magazines, including the New Yorker and Time , and regularly contributes to NPR's Morning Edition , including doing a regular Thanksgiving segment. He is also the host of Milk Street Radio .NOTE: Kimball's individual bio differs from Milk Street brand bio. Please decide whether you want to separate Kimball and his brand into separate bios or use the same one for everything.

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