Cooking the North African way culturally authentic foods including low fat and vegetarian recipies

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

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Bibliographic Details
Main Author: Winget, Mary
Other Authors: Chalbi, Habib
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications, c2004.
Series:Easy menu ethnic cookbooks
Subjects:
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001 ocm51630596
003 OCoLC
005 20100921102500.0
008 030124s2004 mnuab j 001 0 eng
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020 |a 9780822541691 (lib. bdg. : alk. paper) 
035 |a (OCoLC)51630596 
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100 1 |a Winget, Mary. 
245 1 0 |a Cooking the North African way :  |b culturally authentic foods including low fat and vegetarian recipies /  |c Mary Winget and Habib Chalbi. 
260 |a Minneapolis :  |b Lerner Publications,  |c c2004. 
300 |a 72 p. :  |b col. ill., col. map ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area. 
505 2 |a Introduction -- Before you begin -- North African table -- Appetizers -- Soups and salads -- Main dishes -- Deserts -- Holiday festival foods -- Index. 
650 0 |a Cooking, North African  |v Juvenile nonfiction. 
651 0 |a Africa, North  |x Social life and customs  |v Juvenile nonfiction. 
700 1 |a Chalbi, Habib. 
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938 |a Ingram  |b INGR  |n 9780822541691 
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