Cooking the North African way culturally authentic foods including low fat and vegetarian recipies

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

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Bibliographic Details
Main Author: Winget, Mary
Other Authors: Chalbi, Habib
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications, c2004.
Series:Easy menu ethnic cookbooks
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