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Baking

This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.

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Main Author: Peterson, James
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, c2009.
Edition:1st ed.
Subjects:
Baking.
Baked products.
Cookbooks.
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001 ocn301890147
003 OCoLC
005 20140418115900.0
008 100301s2009 caua 001 0 eng d
010 |a  2010275271 
015 |a GBA970005 
016 7 |a 015327309  |2 Uk 
019 |a 426121128  |a 472228079 
020 |a 9781580089913 
020 |a 1580089917 
035 |a (OCoLC)301890147  |z (OCoLC)426121128  |z (OCoLC)472228079 
040 |a BTCTA  |c BTCTA  |d DLC  |d YDXCP  |d CPL  |d WIQ  |d VP@  |d CO3  |d LPL  |d UKM  |d BRL  |d IK2  |d ORX  |d FHP  |d C8B  |d BUR  |d PCB 
042 |a lccopycat 
050 0 0 |a TX763  |b .P484 2009 
082 4 |a 641.815 
100 1 |a Peterson, James. 
245 1 0 |a Baking /  |c James Peterson. 
250 |a 1st ed. 
260 |a Berkeley :  |b Ten Speed Press,  |c c2009. 
300 |a xv, 378 p. :  |b col. ill. ;  |c 29 cm. 
500 |a Includes index. 
520 |a This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries. 
505 0 |a Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, soufflés, fruit curds, and mousses. 
650 0 |a Baking. 
650 0 |a Baked products. 
655 4 |a Cookbooks. 
938 |a Baker and Taylor  |b BTCP  |n BK0008176223 
938 |a YBP Library Services  |b YANK  |n 3029360 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.815 Pe  |d i  |e 39241502886018  |f 458107  |g ddc  |j 11/18/2010 
999 |a 313577 

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