Midwest made big, bold baking from the heartland
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cook...
| Main Author: | Sever, Shauna (Author) |
|---|---|
| Other Authors: | Strabbing, Paul (photography.) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
Running Press,
2019.
|
| Edition: | First edition. |
| Subjects: |