Midwest made big, bold baking from the heartland

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cook...

Full description

Bibliographic Details

Main Author:	Sever, Shauna (Author)
Other Authors:	Strabbing, Paul (photography.)
Format:	Books Print Book
Language:	English
Published:	Philadelphia : Running Press, 2019.
Edition:	First edition.
Subjects:	Cooking, American > Midwestern style. Baking. Baked products. Cooking > Middle West. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!