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Midwest made big, bold baking from the heartland

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cook...

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Main Author: Sever, Shauna (Author)
Other Authors: Strabbing, Paul (photography.)
Format: Books Print Book
Language:English
Published: Philadelphia : Running Press, 2019.
Edition:First edition.
Subjects:
Cooking, American > Midwestern style.
Baking.
Baked products.
Cooking > Middle West.
Cookbooks.
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Requests: 1

Summary:When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Item Description:Includes index.
Physical Description:318 pages : color illustrations ; 27 cm
ISBN:076246450X
9780762464500
Author Notes:Shauna Sever is the author of Pure Vanilla, Marshmallow Madness, and Real Sweet . She is a radio contributor for The Splendid Table, and has appeared on the TODAY Show and Food Network.Her work has been featured in The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living Magazine, and many others. She lives with her husband and two children in Chicago.

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