In the sweet kitchen the definitive baker's companion
For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] o...
| Main Author: | Daley, Regan. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan
2010, c2001.
|
| Edition: | 1st. American pbk. ed. |
| Subjects: |