In the sweet kitchen the definitive baker's companion

For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.

Bibliographic Details

Main Author:	Daley, Regan
Format:	Books Print Book
Language:	English
Published:	New York : Artisan 2010, c2001.
Edition:	1st. American pbk. ed.
Subjects:	Baking. Desserts. Cake. Cookies. Pies. Puddings. Frozen desserts. Baking pans. Cookware.
Tags:	Add Tag No Tags, Be the first to tag this record!