In the sweet kitchen the definitive baker's companion

For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] o...

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Main Author: Daley, Regan.
Format: Books Print Book
Language: English
Published: New York : Artisan 2010, c2001.
Edition: 1st. American pbk. ed.
Subjects:

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