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In the sweet kitchen the definitive baker's companion

For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] o...

Full description

Main Author: Daley, Regan.
Format: Books Print Book
Language: English
Published: New York : Artisan 2010, c2001.
Edition: 1st. American pbk. ed.
Subjects:
Baking.
Desserts.
Cake.
Cookies.
Pies.
Puddings.
Frozen desserts.
Baking pans.
Cookware.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Item Description: "First published in hardcover in the United States in 2000"--t.p. verso.
"A 'Good Housekeeping' favorite books pick"--cover.
Physical Description: xii, 692 p. [8] of plates : col. ill. ; 24 cm.
Awards: "The IACP Cookbook Awards- book of the year" -- front cover.
Bibliography: Includes bibliographical references (p. 669-674) and index.
ISBN: 9781579654276
1579654274
Author Notes: Regan Daley is a writer and former pastry chef. During her career in the kitchen, she worked at some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America) where her elegant and original dessert creations, such as the Valrhona Molten Chocolate Cakes, quickly became household words. Her work has appeared in Bon Appetit , Fine Cooking , Country Home , and Gourmet magazines, among others. She currently lives in Toronto with her husband, three boys, and a food-phobic dog. Visit her blog at www.regandaley.com

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