Baking with the Brass sisters over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers

In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, In...

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Bibliographic Details

Main Author:	Brass, Marilynn
Other Authors:	Brass, Sheila, Ryan, Andy
Format:	Books Print Book
Language:	English
Published:	New York : St. Martin's Griffin, [2015]
Edition:	First edition.
Subjects:	Baking. Desserts. Cookbooks.
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