Baking with the Brass sisters over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers
In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, In...
| Main Author: | Brass, Marilynn. |
|---|---|
| Other Authors: | Brass, Sheila., Ryan, Andy. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
[2015]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- How to use this book
- Marilynn and Sheila's baking tips
- Rise and shine
- A piece of cake
- The cookie exchange
- Filling the bread basket
- Easy as pie
- We gather together
- Teatimes and coffee hours
- Summertime treats
- Make mine chocolate
- Something savory.