Baking with the Brass sisters over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers
In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, In...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
[2015]
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| Edition: | First edition. |
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