What to cook and how to cook it

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Bibliographic Details
Main Author: Hornby, Jane
Format: Books Print Book
Language:English
Published: London : Phaidon, 2010.
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Description
Item Description:Includes index.
Physical Description:416 p. : col. ill. ; 28 cm.
ISBN:9780714859019 (hbk.)
071485901X (hbk.)
9780714859583
0714859583
Author Notes:

Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.