Keys to good cooking a guide to making the best of foods and recipes
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Penguin Press,
2010.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn526057567 | ||
| 003 | OCoLC | ||
| 005 | 20101122162100.0 | ||
| 008 | 100429s2010 nyu b 001 0 eng | ||
| 010 | |a 2010017303 | ||
| 020 | |a 9781594202681 | ||
| 020 | |a 1594202680 | ||
| 035 | |a (OCoLC)526057567 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d YDXCP |d IH9 |d PCB | ||
| 050 | 0 | 0 | |a TX651 |b .M269 2010 |
| 082 | 0 | 0 | |a 641.5 |2 22 |
| 100 | 1 | |a McGee, Harold. | |
| 245 | 1 | 0 | |a Keys to good cooking : |b a guide to making the best of foods and recipes / |c Harold McGee. |
| 246 | 3 | |a Guide to making the best of foods and recipes | |
| 260 | |a New York : |b The Penguin Press, |c 2010. | ||
| 300 | |a xix, 553 p. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0008800869 | ||
| 938 | |a YBP Library Services |b YANK |n 3374695 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5 McGE |d i |e 39635102745740 |f 458702 |g ddc |j 11/22/2010 | ||
| 999 | |a 313689 | ||
