Falling off the bone
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips.
| Main Author: | Anderson, Jean, 1929- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
c2010.
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| Subjects: |