Meat illustrated a foolproof guide to understanding and cooking with cuts of all kinds
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2020]
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| Series: | Cook's illustrated. |
| Subjects: | |
| Tags: |
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|
Centre County Library, Bellefonte
| Call Number: |
641.66 Me |
|---|---|
| Copy 691188 | Checked In Place a Hold |
