Meat illustrated a foolproof guide to understanding and cooking with cuts of all kinds

"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--

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Bibliographic Details
Corporate Author: America's Test Kitchen (Firm) (Author)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2020]
Series:Cook's illustrated.
Subjects:
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LEADER 00000cam a2200000Ii 4500
001 on1200753958
003 OCoLC
005 20201023105300.0
008 201019s2020 maua 001 0 eng
010 |a  2020030441 
020 |a 9781948703321  |q (hardcover) 
020 |a 1948703327  |q (hardcover) 
035 |a (OCoLC)1200753958 
040 |a DLC  |b eng  |e rda  |c PNX  |d PNX  |d OCLCO  |d HBP  |d PCB 
050 0 0 |a TX749  |b .M417 2020 
082 0 0 |a 641.6/6  |2 23 
245 0 0 |a Meat illustrated :  |b a foolproof guide to understanding and cooking with cuts of all kinds /  |c America's Test Kitchen. 
264 1 |a Boston, MA :  |b America's Test Kitchen,  |c [2020] 
300 |a ix, 430 pages :  |b illustrations (chiefly color) ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a "A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--  |c Provided by publisher. 
500 |a Includes index. 
650 0 |a Cooking (Meat) 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm),  |e author. 
730 0 |a Cook's illustrated. 
776 0 8 |i Online version:  |t Meat illustrated  |d Boston, MA : America's Test Kitchen, [2020]  |z 9781948703338  |w (DLC) 2020030442 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.66 Me  |d i  |e 39241503601689  |f 691188  |g ddc  |j 10/29/2020 
999 |a 453214