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Meat illustrated a foolproof guide to understanding and cooking with cuts of all kinds

"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--

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Bibliographic Details
Corporate Author:	America's Test Kitchen (Firm) (Author)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2020]
Series:	Cook's illustrated.
Subjects:	Cooking (Meat) Cookbooks.
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Description
Summary:	"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--
Item Description:	Includes index.
Physical Description:	ix, 430 pages : illustrations (chiefly color) ; 28 cm
ISBN:	9781948703321 1948703327
Author Notes:	America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!