New Indian home cooking more than 100 delicious nutritional, and easy low-fat recipes!

Saved in:
Bibliographic Details
Main Author: Gadia, Madhu
Format: Books Print Book
Language:English
Published: New York : HP Books, 2000.
Edition:1st ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Previously published as Lite and luscious cuisine of India"--T.p. verso.
Includes indexes.
Physical Description:xii, 254 p. : map ; 24 cm.
ISBN:1557883432 (pbk.)
9781557883438 (pbk.)
Author Notes:Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.