New Indian home cooking more than 100 delicious nutritional, and easy low-fat recipes!

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Bibliographic Details
Main Author: Gadia, Madhu
Format: Books Print Book
Language:English
Published: New York : HP Books, 2000.
Edition:1st ed.
Subjects:
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Table of Contents:
  • The Cuisine of India 1
  • Spice Blends and Basic Recipes 47
  • Beverages and Snacks 55
  • Indian Breads 75
  • Rice 87
  • Dals 105
  • Vegetables 127
  • Chicken 155
  • Fish and Shrimp 171
  • Meat 181
  • Yogurt, Salads and Chutneys 195
  • Desserts 215.