Greek revival cooking for life
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Columbia, S.C. :
University of South Carolina Press,
c2010.
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| Subjects: | |
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Table of Contents:
- Breakfast on Sifnos
- Appetizers : Mezedakia
- Vegetable dishes--Beans, grains, and pasta
- Seafood
- Meats in moderation
- Special-occasion Greek traditions
- Nutrition on the run
- Nuts and spices : healthy desserts
- Beverages.
