Blood, bones, & butter the inadvertent education of a reluctant chef

Main Author:	Hamilton, Gabrielle.
Format:	Books Print Book
Language:	English
Published:	New York : Random House, c2011.
Edition:	1st ed.
Subjects:	Hassinger, Stephen K. tribute. Hamilton, Gabrielle. Cooks > Biography. Restaurateurs > Biography. Memoirs.
Online Access:	Go to Downloadable eBook Here.

Physical Description:	291 p. ; 25 cm.
ISBN:	9781400068722 (acid-free paper) 140006872X (acid-free paper)
Author Notes:	Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune. (Bowker Author Biography)