Four kitchens my life behind the burner in New York, Hanoi, Tel Aviv, and Paris

Saved in:
Bibliographic Details
Main Author: Shockey, Lauren
Format: Books Print Book
Language:English
Published: New York : Grand Central Pub., c2011.
Edition:1st ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 337 p. ; 22 cm.
ISBN:9780446559874
0446559873
Author Notes:Lauren Shockey is a food writer whose articles have appeared in many print and online publications including the Village Voice, the New York Times, the Wall Street Journal, Slate, and the Atlantic Food Channel , among many others. A graduate of The University of Chicago, Lauren also holds a diploma in classic culinary arts from The French Culinary Institute and a Master of Arts in food studies from New York University.