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Food 25 amazing projects : investigate the history and science of what we eat

Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.

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Bibliographic Details
Main Author:	Reilly, Kathleen M.
Other Authors:	Rizvi, Farah (Illustrator)
Format:	Books Print Book
Language:	English
Published:	White River Junction, VT : Nomad Press, c2010.
Series:	"Build it yourself" series.
Subjects:	Food > Juvenile nonfiction. Creative activities and seat work > Juvenile nonfiction.
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Description
Summary:	Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
Physical Description:	124 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references (p. 121) and index.
ISBN:	9781934670590 1934670596 9781934670606 193467060X
Author Notes:	Kathleen Reilly has written several books for Nomad Press, including Planet Earth: 25 Environmental Projects You Can Build Yourself; The Human Body: 25 Fantastic Projects Illuminate How the Body Works; Explore Weather and Climate! with 25 Projects; and Natural Disasters: Investigate Earth's Most Destructive Forces with 25 Projects . She is an award-winning author of several other science books for kids and is a contributor to dozens of publications, including Better Homes & Gardens, Family Circle, Family Fun, National Geographic Kids, and Parents . Kate lives in Raleigh, NC. Farah Rizvi is a graphic designer and an illustrator. She moved to the United States in 2000 and received her bachelor's degree in graphic design with a concentration in French from Colby-Sawyer College.