Food its evolution through the ages

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Bibliographic Details
Main Author:	Ventura, Piero
Format:	Books Print Book
Language:	English Italian
Published:	Boston : Houghton Mifflin, 1994.
Edition:	1st American ed.
Subjects:	Food > History > Juvenile nonfiction. Food habits > History > Juvenile nonfiction. Food supply > History > Juvenile nonfiction.
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Schlow Library

Holdings details from Schlow Library
Call Number:	641.3 VEN
Copy 119230	Checked In Place a Hold