Food its evolution through the ages

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Bibliographic Details
Main Author:	Ventura, Piero
Format:	Books Print Book
Language:	English Italian
Published:	Boston : Houghton Mifflin, 1994.
Edition:	1st American ed.
Subjects:	Food > History > Juvenile nonfiction. Food habits > History > Juvenile nonfiction. Food supply > History > Juvenile nonfiction.
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001	ocm30356746
003	OCoLC
005	20130819140500.0
008	940316s1994 maua j 000 0 eng
010			\|a 94014419 /AC
020			\|a 0395667909 : \|c $16.95
040			\|a DLC \|c DLC \|d PCB
041	1		\|a eng \|h ita
050	0	0	\|a TX355 \|b .V4413 1994
082	0	0	\|a 641.3/09 \|2 20
092			\|a 641.3 \|b V
100	1		\|a Ventura, Piero.
245	1	0	\|a Food : \|b its evolution through the ages / \|c Piero Ventura ; with collaboration of Max Casalini ... [et al.].
250			\|a 1st American ed.
260			\|a Boston : \|b Houghton Mifflin, \|c 1994.
300			\|a 64 p. : \|b col. ill. ; \|c 29 cm.
650		0	\|a Food \|x History \|v Juvenile nonfiction.
650		0	\|a Food habits \|x History \|v Juvenile nonfiction.
650		0	\|a Food supply \|x History \|v Juvenile nonfiction.
949			\|a Schlow \|b SJNON \|c 641.3 VEN \|d i \|e 39635103499936 \|f 119230 \|g jddc \|j 08/15/1999
999			\|a 101541