100 things to know about food

This book presents 100 facts about food production, science, and consumption, covering topics such as laboratory-grown meat, agriculture, pollination, and food systems. Information is organized in short entries accompanied by infographic-style illustrations. The volume includes a glossary, an index,...

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Bibliographic Details

Main Authors:	Baer, Sam (Author), Frith, Rachel (Author), Hall, Rose (Author), James, Alice (Editor) (Author), Martin, Jerome (Writer of children's books) (Author)
Other Authors:	Mariani, Federico, 1974- (Illustrator), Polo, Parko (Illustrator)
Format:	Books Print Book
Language:	English
Published:	London, UK : Usborne Publishing Limited, 2025.
Series:	100 things to know about
Subjects:	Food > Juvenile nonfiction. Nutrition > Juvenile nonfiction. Agriculture > Juvenile nonfiction. Food science > Juvenile nonfiction. Pollination > Juvenile nonfiction. Bees > Juvenile nonfiction. Trivia and miscellanea > Juvenile.
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