Food its evolution through the ages
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English Italian |
| Published: |
Boston :
Houghton Mifflin,
1994.
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| Edition: | 1st American ed. |
| Subjects: | |
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| Physical Description: | 64 p. : col. ill. ; 29 cm. |
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| ISBN: | 0395667909 : |
