Farm to fork cooking local, cooking fresh
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
[New York] :
HarperStudio,
c2010.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn456180366 | ||
| 003 | OCoLC | ||
| 005 | 20110511151100.0 | ||
| 008 | 100111s2010 nyua 001 0 eng | ||
| 010 | |a 2009052670 | ||
| 015 | |a GBB039028 |2 bnb | ||
| 016 | 7 | |a 015510504 |2 Uk | |
| 020 | |a 9780061742958 (pbk.) | ||
| 020 | |a 0061742953 (pbk.) | ||
| 020 | |a 9780061742781 (hardcover) | ||
| 020 | |a 0061742783 (hardcover) | ||
| 035 | |a (OCoLC)456180366 |z (OCoLC)559779901 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d YDXCP |d WIQ |d UKM |d ILC |d VP@ |d PCB | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .L18245 2010 |
| 082 | 0 | 0 | |a 641.5973 |2 22 |
| 100 | 1 | |a Lagasse, Emeril. | |
| 245 | 1 | 0 | |a Farm to fork : |b cooking local, cooking fresh / |c Emeril Lagasse ; with photography by Steven Freeman. |
| 250 | |a 1st ed. | ||
| 260 | |a [New York] : |b HarperStudio, |c c2010. | ||
| 300 | |a xxii, 312 p. : |b col. ill. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood. | ||
| 505 | 0 | |a The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Farm produce. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0008581664 | ||
| 938 | |a YBP Library Services |b YANK |n 3202397 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5973 LAG |d i |e 39635102811142 |f 469797 |g ddc |j 05/05/2011 | ||
| 999 | |a 319335 | ||
