Farm to fork cooking local, cooking fresh
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
[New York] :
HarperStudio,
c2010.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Table of Contents:
- The herb garden
- Milk, eggs, and cheese
- Leafy greens
- The three sisters: corn, beans, and squash
- Nightshades
- Berries, figs, and melons
- The orchard
- Cole crops: broccoli, cabbage, and cauliflower
- Thistles, stalks, and pods
- Roots, shoots, tubers, and bulbs
- Winter fruits
- From the mill
- Fresh off the dock
- Out on the range
- Home economics: preserving the harvest.
