The southwest table traditional cuisine from Texas, New Mexico, and Arizona
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, CT :
Lyons Press,
c2011.
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| Subjects: | |
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| Physical Description: | xii, 275 p. : ill. (chiefly col.) ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. 259-260) and index. |
| ISBN: | 9780762763924 (hbk. : alk. paper) 0762763922 (hbk. : alk. paper) |
| Author Notes: |
