The southwest table traditional cuisine from Texas, New Mexico, and Arizona

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Bibliographic Details
Main Author:	DeWitt, Dave
Format:	Books Print Book
Language:	English
Published:	Guilford, CT : Lyons Press, c2011.
Subjects:	Cooking, American > Southwestern style. Cooking > Texas. Cooking > New Mexico. Cooking > Arizona. Cookbooks.
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MARC


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001	ocn666235251
003	OCoLC
005	20140418115900.0
008	101028s2011 ctua b 001 0 eng
010			\|a 2010042982
020			\|a 9780762763924 (hbk. : alk. paper)
020			\|a 0762763922 (hbk. : alk. paper)
035			\|a (OCoLC)666235251
040			\|a DLC \|c DLC \|d BTCTA \|d ORX \|d YDXCP \|d VP@ \|d PCB
042			\|a pcc
043			\|a n-us-tx \|a n-us-nm \|a n-us-az
050	0	0	\|a TX715.2.S69 \|b D49 2011
082	0	0	\|a 641.5979 \|2 22
100	1		\|a DeWitt, Dave.
245	1	4	\|a The southwest table : \|b traditional cuisine from Texas, New Mexico, and Arizona / \|c Dave DeWitt.
260			\|a Guilford, CT : \|b Lyons Press, \|c c2011.
300			\|a xii, 275 p. : \|b ill. (chiefly col.) ; \|c 25 cm.
504			\|a Includes bibliographical references (p. 259-260) and index.
505	0		\|a The native Southwest -- Lone star cuisine: southwestern Texas -- An enchanted feast: New Mexico -- Desert dining: Arizona -- Appendix 1: a pepper primer -- Appendix 2: southwestern food terms and ingredients -- Appendix 3: resources and recommended restaurants.
650		0	\|a Cooking, American \|x Southwestern style.
650		0	\|a Cooking \|z Texas.
650		0	\|a Cooking \|z New Mexico.
650		0	\|a Cooking \|z Arizona.
655		4	\|a Cookbooks.
938			\|a Baker and Taylor \|b BTCP \|n BK0009263938
938			\|a YBP Library Services \|b YANK \|n 6973719
994			\|a C0 \|b PCB
949			\|a schlow \|b SANON \|c 641.5979 DEW \|d i \|e 39635102867927 \|f 477721 \|g ddc \|j 08/25/2011
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