Barbecue the history of an American institution
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The his...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Tuscaloosa :
University of Alabama Press,
c2010.
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| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn521753918 | ||
| 003 | OCoLC | ||
| 005 | 20111024150700.0 | ||
| 008 | 100217s2010 alua b s001 0 eng | ||
| 010 | |a 2010005683 | ||
| 016 | 7 | |a 015661689 |2 Uk | |
| 020 | |a 9780817317188 (cloth : alk. paper) | ||
| 020 | |a 081731718X (cloth : alk. paper) | ||
| 035 | |a (OCoLC)521753918 | ||
| 040 | |a DLC |c DLC |d YDXCP |d C#P |d CDX |d BWX |d PZU |d UKMGB |d MIX |d PCB | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX840.B3 |b M687 2010 |
| 082 | 0 | 0 | |a 641.7/6 |2 22 |
| 100 | 1 | |a Moss, Robert F. | |
| 245 | 1 | 0 | |a Barbecue : |b the history of an American institution / |c Robert F. Moss. |
| 260 | |a Tuscaloosa : |b University of Alabama Press, |c c2010. | ||
| 300 | |a x, 277 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. | |
| 520 | |a Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today. | ||
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 938 | |a YBP Library Services |b YANK |n 3407397 | ||
| 938 | |a Coutts Information Services |b COUT |n 12185862 | ||
| 938 | |a Blackwell Book Service |b BBUS |n R8864376 |c $26.00 | ||
| 938 | |a Midwest Library Services |b MWST |n 02410962010 | ||
| 994 | |a C0 |b PCB | ||
| 999 | |a 325227 | ||
