Stalking the wild asparagus

An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.

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Bibliographic Details
Main Author: Gibbons, Euell
Format: Books Print Book
Language:English
Published: Putney, Vt. : Woodstock, Vt. : A.C. Hood ; Distributed by the Countryman Press, [1987], c1962.
Edition:25th anniversary ed.
Subjects:
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100 1 |a Gibbons, Euell. 
245 1 0 |a Stalking the wild asparagus /  |c by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. 
250 |a 25th anniversary ed. 
260 |a Putney, Vt. :  |b A.C. Hood ;  |a Woodstock, Vt. :  |b Distributed by the Countryman Press,  |c [1987], c1962. 
300 |a xiii, 303 p. :  |b ill. ;  |c 21 cm. 
500 |a Reprint. Originally published: New York : D. McKay, 1962. 
500 |a Includes index. 
520 |a An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves. 
650 0 |a Wild plants, Edible  |z United States. 
650 0 |a Wild plants, Edible  |z Canada. 
650 0 |a Cooking (Wild foods) 
655 4 |a Cookbooks.  |2 lcgft 
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