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My pizza

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Main Author: Lahey, Jim
Other Authors: Flaste, Rick
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter Publishers, c2012.
Edition:1st ed.
Subjects:
Pizza.
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Item Description:Includes index.
Physical Description:p. cm.
ISBN:9780307886156
0307886158
Author Notes:Jim Lahey opened the Sullivan Street Bakery in 1994, and Co., a pizza restaurant, in 2009 in New York City. Lahey and his businesses have been featured in Vogue, Saveur, and the New York Times, and he has appeared on the Martha Stewart Show and NBC's Today show. His innovative no-knead bread recipe, first published in an article by Mark Bittman in the New York Times in 2006, became the basis of Lahey's cookbook My Bread, which was a Gourmet Cookbook Club selection. In 2015, Lahey became the first recipient of the James Beard Award for Outstanding Baker. Jim Lahey studied sculpture before learning the art of bread baking in Italy.

Rick Flaste, the first editor of the Dining Section of the New York Times, has collaborated on several books.

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