The elements of pizza unlocking the secrets to world-class pies at home

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.

Bibliographic Details

Main Author:	Forkish, Ken (Author)
Other Authors:	Weiner, Alan (Alan S.) (Photographer)
Format:	Books Print Book
Language:	English
Published:	Berkeley : Ten Speed Press, [2016]
Subjects:	Pizza. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!