The elements of pizza unlocking the secrets to world-class pies at home
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2016]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 092 | 0 | |a 641.8248 FOR | |
| 100 | 1 | |a Forkish, Ken, |e author. | |
| 245 | 1 | 4 | |a The elements of pizza : |b unlocking the secrets to world-class pies at home / |c Ken Forkish ; photography by Alan Weiner. |
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2016] | |
| 300 | |a 249 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The soul of pizza -- Pizza styles -- Eight details for great pizza crust -- Ingredients and equipment -- Methods -- Pizza dough recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs -- Pizza recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because. | |
| 520 | |a The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them. | ||
| 650 | 0 | |a Pizza. | |
| 655 | 4 | |a Cookbooks. | |
| 700 | 1 | |a Weiner, Alan |q (Alan S.), |e photographer. | |
| 994 | |a C0 |b PCB | ||
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| 999 | |a 454803 | ||
