The elements of pizza unlocking the secrets to world-class pies at home
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
| Main Author: | Forkish, Ken (Author) |
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| Other Authors: | Weiner, Alan (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2016]
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| Subjects: |
| Summary: |
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them. |
|---|---|
| Physical Description: |
249 pages : color illustrations ; 27 cm |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781607748380 160774838X |
| Author Notes: |
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