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The Hadassah everyday cookbook daily meals for the contemporary Jewish kitchen

Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines.

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Bibliographic Details
Main Author:	Koenig, Leah, columnist
Corporate Author:	Hadassah, the Women's Zionist Organization of America
Other Authors:	Schaeffer, Lucy, Nathan, Joan
Format:	Books Print Book
Language:	English
Published:	New York, NY : Universe Pub., c2011.
Subjects:	Jewish cooking. Cookbooks.
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Description
Summary:	Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines.
Physical Description:	223 p. : col. ill. ; 30 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780789322210 : 0789322218 :
Author Notes:	Leah Koenig is a writer, editor, and blogger. Her areas of interest are diverse, ranging from food and agriculture to environmental thought, religion, relationships and family, lifestyle, and culture. Her work has been published in The New York Times Magazine, Saveur, and Hadassah Magazine, among others, and she writes a monthly food column for The Forward and a biweekly column for Saveur.com. Lucy Schaeffer was a photo editor for Food & Wine magazine for five years before deciding to move behind the camera. She has since shot photographs for fourteen cookbooks and contributes to magazines such as Parents and Rachael Ray Magazine.