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"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But...
Main Author: | Clark, Melissa. |
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Format: | Downloads eBook Books eBook |
Language: | English |
Published: |
New York :
Hyperion,
c2011.
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Subjects: | |
Online Access: |
Go to Downloadable eBook Here. |
Summary: |
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"-- |
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Item Description: |
Includes index. |
Physical Description: |
1 online resource |
ISBN: |
9781401304010 140130401X |
Author Notes: |
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