Vegan cooking for carnivores over 125 recipes so tasty you won't miss the meat
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Grand Central Life & Style,
2012.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn748941703 | ||
| 003 | OCoLC | ||
| 005 | 20140418115900.0 | ||
| 008 | 110826s2012 nyu 000 0 eng | ||
| 010 | |a 2011032684 | ||
| 020 | |a 9781609412425 | ||
| 020 | |a 1609412427 | ||
| 035 | |a (OCoLC)748941703 |z (OCoLC)756585023 | ||
| 040 | |a DLC |c DLC |d BDX |d ABG |d YDXCP |d VP@ |d TXA |d BTCTA |d CO2 |d UPZ |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX837 |b .M23665 2012 |
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 100 | 1 | |a Martin, Roberto, |d 1973- | |
| 245 | 1 | 0 | |a Vegan cooking for carnivores : |b over 125 recipes so tasty you won't miss the meat / |c Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Grand Central Life & Style, |c 2012. | ||
| 300 | |a ix, 229 p. : |b col. ill. ; |c 25 cm. | ||
| 505 | 0 | |a Introduction: From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entrées -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 13583689 |c $29.99 | ||
| 938 | |a YBP Library Services |b YANK |n 7185274 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0010209876 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5636 Ma |d i |e 39241503022597 |f 498179 |g ddc |j 06/01/2012 | ||
| 949 | |a schlow |b SANON |c 641.5636 MAR |d i |e 39635102958496 |f 497661 |g ddc |j 05/29/2012 | ||
| 999 | |a 333406 | ||
