Vegan cooking for carnivores over 125 recipes so tasty you won't miss the meat
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Grand Central Life & Style,
2012.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Introduction: From carnivore to vegan chef
- The pantry and some basics
- Breakfast
- Lunch
- Appetizers and snacks
- Soups
- Salads
- Pizza, pasta, and pasta sauces
- EntreĢes
- Sides
- Beverages
- Desserts
- Condiments, sauces, and dressings.
