My year in meals My year in cocktails / John Cusimano
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has yo...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Atria Books,
[2012]
|
| Edition: | First Atria Books hardcover edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn803885126 | ||
| 003 | OCoLC | ||
| 005 | 20140418120000.0 | ||
| 008 | 120829s2012 nyua 001 0 eng | ||
| 010 | |a 2012028785 | ||
| 020 | |a 9781451659726 (hardback) : |c $29.99 | ||
| 020 | |a 1451659725 (hardback) | ||
| 020 | |z 9781451659740 (ebook) | ||
| 035 | |a (OCoLC)803885126 |z (OCoLC)779266157 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d BTCTA |d BDX |d YDXCP |d OCLCO |d IHV |d ABG |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .R385 2012 |
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 100 | 1 | |a Ray, Rachael. | |
| 245 | 1 | 0 | |a My year in meals / |c Rachael Ray ; food photography by Rachel Ray and John Cuismano ; |b My year in cocktails / John Cusimano. |
| 246 | 3 | 0 | |a My year in cocktails |
| 250 | |a First Atria Books hardcover edition. | ||
| 260 | 1 | |a New York : |b Atria Books, |c [2012] | |
| 300 | |a xi, 310, 57 pages : |b color illustrations ; |c 24 cm | ||
| 500 | |a Book is divided into two parts (presented tête-bêche): My year in meals, Rachael Ray (310 pages) and: My year in cocktails, John Cusimano (57 pages). | ||
| 500 | |a Includes indexes (for each of the book's two parts). | ||
| 520 | |a "My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"-- Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cocktails. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Cusimano, John. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0010855557 | ||
| 938 | |a Brodart |b BROD |n 102730423 |c $35.00 | ||
| 938 | |a YBP Library Services |b YANK |n 8755296 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5 Ra |d i |e 39241503073673 |f 514157 |g ddc |j 01/10/2013 | ||
| 949 | |a schlow |b SANON |c 641.5 RAY |d i |e 39635103045423 |f 499713 |g ddc |j 06/25/2012 | ||
| 999 | |a 334382 | ||
