My kitchen year 136 recipes that saved my life

"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes R...

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Bibliographic Details

Main Author:	Reichl, Ruth (Author)
Other Authors:	Vang, Mikkel (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Random House, [2015]
Edition:	First edition.
Subjects:	Seasonal cooking. Cookbooks.
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